Whether you are just discovering the joys of bread making or pâtisserie or wanting to sharpen up your technique, we’ll be running more courses this year
Patisserie Courses:
No dates set (watch this space)!
Real Bread - All locally made - OPEN: Tue-Sat 8 til 4:30 | TEL:
None of this would have been possible without support from over 650 shareholders and the following organisations: The EC Leader Programme, Scottish Government, and Awards for All. We are especially grateful to Woody Musgrove for helping with photography, and current and former committee members who have given generously their time and expertise.
Copyright © 2014 Dunbar Community Bakery Ltd