Our staff

Bakery staff 2016 (1)Dunbar Community Bakery team:

Bakery Manager – Colin Mclellan has been in the baking profession since he left school. He formerly owned and ran Stella’s Bakery on the High Street with his wife, since taking over management of the Community Bakery he has turned things around, introducing new products and creating a great team spirit with staff members.

Chargehand Baker – Paige Bisset was our Junior Baker but has recently been promoted to act as Depute to the Bakery Manager, she is a talented chef who has worked in Michelin Star restaurants. She specialises in sourdough and yeasted breads.

Bakery Operatives – Nikolette Nemeth is full time and specialises in the sweet and savoury baked goods. Stella Mclellan – is part time and creates our very popular quiches and cheesecakes. Callum Barson – is part time and started with us in May.

Our Friendly Front of House Team made up of Tegan Wood, Joan Ashley, Margaret Cargill, Emma Marriot, Danielle Binnie and Carly Brown are always happy to help our customers and answer any questions/requests.

Dunbar Community Bakery is overseen by a volunteer Management Committee chaired by Erica Wimbush.

We also rely on many other volunteers who undertake our morning deliveries, staff market stalls at weekends and so much more … we are much indebted to them. If you are interested in volunteering please email shop@thebakerydunbar.org