Learn bread-making fundamentals –
- make basic loaves without additives and introduction to basic artisan craft
- choosing flour for texture and taste
- stress-free lightly yeasted and ‘sourdough’ culture and techniques
- kneading, shaping, rising and baking methodology
- tips for cutting, serving and storing your bread
- developing your new-found skills through experimentation
Sorry – we are not running bread making classes at present.