Learn to make artisan bread

Learn bread-making fundamentals –

  • make basic loaves without additives and introduction to basic artisan craft
  • choosing flour for texture and taste
  • stress-free lightly yeasted and ‘sourdough’ culture and techniques
  • kneading, shaping, rising and baking methodology
  • tips for cutting, serving and storing your bread
  • developing your new-found skills through experimentation

Sorry – we are not running bread making classes at present.

Hands On!